Title: Light Alfredo
Categories: Pasta Sauce
Yield: 4 Servings

1	c	Evaporated milk, nonfat
1/4	lb	Parmesan cheese -- freshly
		Grated
		Fresh ground black pepper
8	oz	Pasta
		*GARNISH*
		Fresh parsley

In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.

Recipe By : Pasta Light Cookbook

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